Best sugar cookie frosting recipe11/18/2023 ![]() Mix On Medium-High - Once the sugar is mostly mixed in, increase the speed to medium-high, and blend it together until smooth and creamy.If you begin mixing on high, beware - sugar will fly! Don't have a stand mixer? No problem! You can use a handheld mixer and a large mixing bowl instead. Add Ingredients to Mixer - Add all of the frosting ingredients to the bowl of a stand mixer fitted with a paddle attachment and begin mixing on low.These two ingredients are essential to a stellar frosting. Vanilla and Salt - Without vanilla extract and salt, the frosting would be completely one dimensional, singing of only one note - that note is (sadly) super sweet.Too much and your Sugar Cookie Frosting will be soupy, too little and your frosting will have a difficult time coming together. Milk - Take care when adding the milk. ![]() Shortening - You will need plain, room temperature vegetable shortening for this recipe.The cornstarch is added to the fine sugar as an anti-caking agent and keeping the granules from clumping together. But, what is powdered sugar anyway? It's granulated sugar that has been pulverized to a fine powder and mixed with a small amount of cornstarch. Powdered Sugar - Powdered sugar is the premier sugar for frostings.Instead, you'll find every bite balanced and blissfully delicious.Īdd food coloring to dress this recipe up for any occasion, and bonus alert: this is a Sugar Cookie Frosting that hardens, making your cookies stackable and ideal for travel and gift-giving galore! Light, fluffy and absolutely perfect for decorating your favorite Christmas cookies, our Sugar Cookie Frosting is enhanced with a pinch of salt and a splash of vanilla to ensure your cookies don't turn out pungently sweet. If you've got eight minutes, you've got time to take this years' sugar cookies to the next level.
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